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can't wait for my first ripe tomato fresh from the garden. In fact
I usually eat it right in the garden. You can insure a bumper crop
of early tomatoes with proper planting and training. Purchase plants
with stout stems, deep green leaves and no signs of insects and
disease.
Don't worry if they are
a little on the tall and leggy side. Tomatoes are one of the few
plants that can be planted deep. Dig a hole or trench to accommodate
the long stem. I prefer the trench method - it keeps the roots and
buried stem near the surface where the soil is warmer. Roots will
soon form along the buried stem giving your plant a large root system.
Once in the ground you
need to decide how to train the plants. Since tomatoes are really
vines they can be left to sprawl on the ground or trained vertically
on a stake or confined in a cage. Letting your tomatoes sprawl is
the easiest method. Just let the plants lay on the ground.
These plants produce
the most tomatoes but start ripening later than those grown by other
training methods. Unfortunately many of the tomatoes are lost to
disease, insects, and gardeners' feet. It is easy to step on the
tomatoes when harvesting. Mulching the soil with straw, marsh hay
or leaves will help reduce some of the pest problems.
Towering is also easy.
Place the tower over the plants at planting. If you wait too long
it is too difficult to squeeze the plants in the tower. Tomatoes
grown in towers produce the second most fruit and are the second
to start ripening.
They have fewer disease
and insect problems than sprawled plants. Staking requires a little
more work. Place the stake in the ground at planting. Be careful
not to injure the roots. As the plants begin to grow prune off all
side branches, often called suckers. You will end up with two main
stems. Loosely tie the stems to the stakes. Cloth strips and old
nylon stockings work well. You will need to keep tying up the plants
as they continue to grow. Staked tomatoes have fewer insect and
disease Whichever method you choose -your efforts will be rewarded
with a taste that can't be beat -tomatoes fresh from the garden.
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